Wild About Game Tickets Go On Sale by Nicky USA

Nicky USA’s Wild About Game Promoted by Virtually Famous Marketing (this post first appeared online at BellevueBusinessJournal.com) The Pacific Northwest’s meatiest cooking competition returns on September 30, 2018 at the Mt. Hood Oregon Resort on the slopes of Mt. Hood, featuring a battle between the region’s emerging chefs, an artisan marketplace, and cocktail competition Tickets are […]

Oregon Cannabis Growers Fair Scheduled for Aug 13-14

INAUGURAL OREGON CANNABIS GROWERS FAIR TO BE HELD AUGUST 13-14 AT OREGON STATE FAIRGROUNDS  More than 200 Oregon Cannabis Growers Fair to Showcase Live Plants and Compete for Awards in Several Categories The inaugural Oregon Cannabis Growers Fair is scheduled to take place this August 13-14, from 10:00 a.m. to 4:00 p.m., at the Oregon State Fairgrounds […]

LE PIGEON TO ELIMINATE TIPPING BEGINNING JUNE 18, 2016

Two-time James Beard Award winning Chef/Co-owner Gabriel Rucker and Co-owner Andy Fortgang to transition away from traditional tipping structure at Le Pigeon Portland, Ore., March 16th, 2016 – For quite a while Chef/Co-owner Gabriel Rucker and Co-owner Andy Fortgang of Portland, Oregon’s Le Pigeon have been discussing eliminating tips. Last fall when New York restaurateur […]

ANDINA HOSTS PERUVIAN FARMERS DINNER MARCH 15

Andina’s Longtime Peruvian pepper farmer, Stefan Bederski, visits the restaurant to tell the story behind the ingredients Portland, Ore. – (March 2016) The Platt-Rodriguez family will host a four course dinner on Tuesday, March 15th, that celebrates the flavors of Peru and the long term partnership between Andina and their special guest and farming partner, […]

CHEF JOSÉ CHESA’S SECOND RESTAURANT CHESA OPENS FEBRUARY 23

Named after his father José Chesa Senior, Chesa celebrates family and its connection with food, from its Spanish modern menu and charcoal infused dishes to its decor    Acclaimed chef José Chesa’s first restaurant, Ataula, tells the story of a second-generation chef and restaurateur and his version of traditional Spanish dishes. His newest restaurant, Chesa, […]

Nicky USA Introduces Nicky Farms Wild Hawaiian Venison

his month Nicky USA, the butcher and specialty meat purveyor, becomes the exclusive distributor of this newly available sustainable wild protein in the Continental U.S. In a partnership with Hawaii’s Maui Nui Venison, Nicky USA has become the exclusive distributor of Nicky Farms Wild Hawaiian Venison to chefs on the West Coast. Maui Nui Venison, […]

Aviary in Portland Introduces Vegetarian Tasting Menu

On the heels of a successful first year of their quarterly Vegetarian Dinner Series, Aviary is introducing a daily vegetarian tasting menu, starting tonight. Every night, the restaurant will offer a four-course menu of chef-selected vegetarian dishes for $40 per person. Each item will also be available on the regular dinner menu á la carte.  […]

Marijuana Investors Summit Boot Camp at Cannabis Creative Conference

Join us July 28 in Portland for the Marijuana Investor Summit Boot Camp for investors and entrepreneurs. Produced in conjunction with the Cannabis Creative Conference and taught by financial industry experts and successful marijuana entrepreneurs, this half-day, dual-track educational seminar will quickly bring you up to speed on this rapidly growing frontier market. Learn from […]

CAMDEN’S CATSUP COMES TO THE MASSES WITH ONLINE ORDERING

Pure happiness in a bottle delivered to your doorstep PORTLAND, Ore. (July 16, 2015) – The secret sauce that makes Little Big Burger’s fare so irresistible is now available for purchase online through Amazon. Camden’s Blue Label Catsup is a sumptuous blend of tomato paste, champagne vinegar, hemp seed, spices, honey, and chili peppers. Camden’s Blue Label […]

SE WINE COLLECTIVE HOSTS PRE-IPNC URBAN KICK-OFF ON JULY 23

The winery provides guests a chance to experience Oregon’s urban winemaking side by offering pours of 16 wines from eight of its resident urban winemakers PORTLAND, Ore. (July 10, 2015)- To kick-off IPNC festivities The SE Wine Collective is featuring a meet and greet with eight resident winemakers on Thursday, July 23. Each urban winemaker will feature […]

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