Join Taste Washington on Friday, March 27 for a new experience where you will visit local farms and meet the people who grow and produce gourmet, artisanal products from the beautiful Pacific Northwest. At each unique excursion you will meet the farmers, get your boots dirty and enjoy a variety of delicious food and wine.
There are three distinctively different experiences to choose from, including an exploration of the artisanal cheese movement with Kurtwood Farms on Vashon Island, a farm-to-table lunch featuring ultra-fresh produce in the lush Snohomish Valley, and a deep dive into oyster growing at Taylor Shellfish on Samish Bay.
Purchase your tickets today to be a part of this new and unique culinary experience. Space is extremely limited.
