Category Archives: Houston

Food Industry Eyes “Big Data” for New Answers

HOUSTON, March 15, 2016  Big data is getting big buzz among food industry leaders as a potential game changer in the critical arenas of food safety, product development and supply chain management.

Every day 2.5 quintillion bytes of data is created in our digital society. Big data refers to our ability – or lack thereof – to harness that information for practical use, whether in a social or economic context. Continue Reading